Located on the sun-soaked island of Oahu, HI-BBQ emerged in 2015 as a beacon of taste and tradition, known for its time-honored focus on slow-smoked BBQ. More than just a job, the craft of BBQ at HI-BBQ is an obsession where the continuous pursuit of perfection guides every step from dawn till dusk, or until the food runs out, whichever bids first. Their journey began with countless explorations through the Southern corners of the country, armed with a passion for superior BBQ. No place they tried could satiate their appetite for exceptional, slow-smoked barbecue; and so the quest for perfection began. Driven by an unwavering craving, they started experimenting with their favorite smoked meats. Year after year, through a tireless process of trial and error, they built their unique version of perfection. Praise didn't only come from within; everyone who tasted their BBQ advised they opened their doors to the public. They did, and what rose was a product they believe rivals the best BBQ joints nationwide, crafted from smoke and passion.